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BBQ Techniques
Find all your BBQ techniques here
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Smoking
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Seasoning Cast Iron Grates: Creating a Natural Non-Stick Surface
A methodical process of applying and heat-bonding oil to cast iron grates to create a durable, non-stick cooking surface.
Grill Care
Time required:
2.5 Hrs
Spatchcocking a Chicken: Complete Preparation Technique
Learn to flatten and debone a chicken for faster, more even cooking and perfect crispy skin every time on the grill.
Butchery
Time required:
15-20 Mins
Mastering Temperature Management with Top and Bottom Vents
A systematic approach to managing airflow through top and bottom vents to precisely control cooking temperature in charcoal and wood-fired grills.
Temp Control
Time required:
N/A
Two-Zone Grilling Method: Mastering Direct and Indirect Heat Zones
A fundamental grilling technique, allowing you to sear over high direct heat while simultaneously cooking and finishing foods with gentle indirect heat.
Grilling
Time required:
10-15 Mins
Comprehensive Smoking Wood Selection Guide
A methodical approach to selecting the right smoking woods for different meats and dishes, focusing on flavour profile matching.
Smoking
Time required:
N/A
Comprehensive Smoking Wood Selection Guide
A methodical approach to selecting the right smoking woods for different meats and dishes, focusing on flavour profile matching.
Smoking
Time required:
N/A
Two-Zone Grilling Method: Mastering Direct and Indirect Heat Zones
A fundamental grilling technique, allowing you to sear over high direct heat while simultaneously cooking and finishing foods with gentle indirect heat.
Grilling
Time required:
10-15 Mins
Seasoning Cast Iron Grates: Creating a Natural Non-Stick Surface
A methodical process of applying and heat-bonding oil to cast iron grates to create a durable, non-stick cooking surface.
Grill Care
Time required:
2.5 Hrs
Mastering Temperature Management with Top and Bottom Vents
A systematic approach to managing airflow through top and bottom vents to precisely control cooking temperature in charcoal and wood-fired grills.
Temp Control
Time required:
N/A
Spatchcocking a Chicken: Complete Preparation Technique
Learn to flatten and debone a chicken for faster, more even cooking and perfect crispy skin every time on the grill.
Butchery
Time required:
15-20 Mins
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